Rice Bran, Stabilized, 20 OZ (Expiration Date 06/30/2024)

• Grown in the USA
• Excellent Source of Magnesium and Vitamin B6
• 3g Fiber Per Serving
• New Look, Same Great Taste!

Rice bran is the nutrient-dense outer husk of rice grain. It's a good natural source of fiber and contains magnesium, vitamin B6 and iron. Our rice bran is also stabilized using heat treatment to maintain freshness.

NOW Real Food^® Rice Bran is a great addition to many baked goods and is primarily used to boost fiber content. It adds a rich texture and imparts a subtle flavor that's ideal for cereals, or it can be used as a tasty and nutritious thickening agent for smoothies. Add it to breads and muffins to improve color and taste.